Blogtrotters across Europe

duminică, 7 aprilie 2013

Diseminare proiect ,,Blogtrotters across Europe"

Cu ajutorul colajului de mai jos, realizat cu aplicatia Auto Collage, va puteti reaminti, cu placere speram, principalele momente surprinse cu ajutorul aparatului foto, din timpul activitatilor realizate de eTwinnerii echipei ,,Blogtrotters across Europe"

Brasoveanca

Echipa ``Blogtrotters`` prezinta colegilor europeni dansul ``Brasoveanca``

luni, 4 martie 2013

Primavara in alb si rosu

Primavara in alb si rosu - este denumirea expozitiei noastre. Astazi invitatii nostri au putut vedea, la Muzeul Municipal de Istorie, lucrarile realizate de elevii din scoala noastra, pentru a celebra sosirea primaverii.

Ne-am bucurat, impreuna cu invitatii nostri, de momente deosebite oferite de copii. Ei au recitat poezii, au cantat si au oferit martisoare.

joi, 28 februarie 2013

Reteta

Sarmale romanesti

Indgredients:

-1 saurkraut

-500g minced

-many spice( thyme, pepper, salt, etc.)

-1 onion

-50g of rice

-tomato paste

-bay leaves

Preparation:

1.Wash sauerkraut well and loosen the leaves, if very salty and sour leave it in plenty of water 2-3 hours, and more change the water regularly.

2.Mince meat (or buy ground meat), wash the rice and put it over the meat.

3.One peeled onion and fry in oil. An add over rice, and pepper, salt, and 2-3 tablespoons of broth.

Mix well all composition. Then add 150 ml of water and beat the filling of meat, to incorporate water and blend. Water will cause the meat to swell the rice well to boiling before I include meat.

4.Cut the cabbage leaves stubs, the thinner parts of the paper to wrap them evenly sliced cabbage rolls.

5.So we prepared sheets and wire filling.

6.Counterfoils of cabbage and cabbage residue which remained after you have sliced leaves, finely chopped them.

7.Medium chopped smoked pork ribs.

8.4-5 In a pot it, put the bottom layer of cabbage, a little bacon and 2-3 tablespoons tomato broth.

9.Dial stuffed cabbage and arrange them on top of cabbage, bacon and tomato sauce.

10.Rolls on top again put a layer of cabbage, bacon and tomato broth.

Just keep doing the layers of cabbage and cabbage / bacon / tomato sauce to fill the cauldron.

11.Pour boiling water enough to cover the last layer (layer It should be cabbage / bacon / tomato sauce) and put to boil.

Simmer over low heat 2 hours, then another hour on very low heat (to ripen well).

12.Serve them with sour stuffed cabbage or pepper.

Enjoy your meal!

luni, 25 februarie 2013

Felicitari si martisoare

Se apropie, cu pasi repezi, luna martisorului. Pentru a intampina primavara, am confectionat martisoare si felicitari pentru cele dragi, pe care le vom expune atat la scoala cat si la Muzeul Municipal din Rosiori de Vede.
Va asteptam cu drag!