Tutorial-Realizarea felicitarilor din hartie

Filmuletul nostru ,,Tutorial-Realizarea felicitarilor din hartie'' a fost publicat pe canalul de Youtube Didactic.ro, marcat cu sigla Didactic.ro şi sigla LessonsOnDemand.ro 
Felicitari Echipa ,,Blogtrotters across Europe''!

echipa in bucatarie

In saptamana ,,Sa stii mai multe, sa fii mai bun'', ne-am facut timp si pentru gatit, in bucataria scolii. Miki si Niki au pregatit, pentru colegii lor, gogosi pufoase si gustoase. Reteta o gasiti in ,,The Blogtrotters Cook Book'', realizata in colaborare cu partenerii nostri europeni, pe blogul european al proiectului.

Diseminare proiect ,,Blogtrotters across Europe"

Cu ajutorul colajului de mai jos, realizat cu aplicatia Auto Collage, va puteti reaminti, cu placere speram, principalele momente surprinse cu ajutorul aparatului foto, din timpul activitatilor realizate de eTwinnerii echipei ,,Blogtrotters across Europe"

Brasoveanca

Echipa ``Blogtrotters`` prezinta colegilor europeni dansul ``Brasoveanca`` 

Primavara in alb si rosu

Primavara in alb si rosu - este denumirea expozitiei noastre. Astazi invitatii nostri au putut vedea, la Muzeul Municipal de Istorie, lucrarile realizate de elevii din scoala noastra, pentru a celebra sosirea primaverii.

Ne-am bucurat, impreuna cu invitatii nostri, de momente deosebite oferite de copii. Ei au recitat poezii, au cantat si au oferit martisoare.

Reteta

Sarmale romanesti

                                                                                    

Indgredients:

-1 saurkraut

-500g minced

-many spice( thyme, pepper, salt, etc.)

-1 onion

-50g of rice

-tomato paste

-bay leaves

Preparation:

1.Wash sauerkraut well and loosen the leaves, if very salty and sour leave it in plenty of water 2-3 hours, and more change the water regularly.

2.Mince meat (or buy ground meat), wash the rice and put it over the meat.

3.One peeled onion and fry in oil. An add over rice, and pepper, salt, and 2-3 tablespoons of broth.

Mix well all composition. Then add 150 ml of water and beat the filling of meat, to incorporate water and blend. Water will cause the meat to swell the rice well to boiling before I include meat. 

4.Cut the cabbage leaves stubs, the thinner parts of the paper to wrap them evenly sliced ​​cabbage rolls.

5.So we prepared sheets and wire filling.

6.Counterfoils of cabbage and cabbage residue which remained after you have sliced ​​leaves, finely chopped them.

7.Medium chopped smoked pork ribs.

8.4-5 In a pot it, put the bottom layer of cabbage, a little bacon and 2-3 tablespoons tomato broth.

9.Dial stuffed cabbage and arrange them on top of cabbage, bacon and tomato sauce.

10.Rolls on top again put a layer of cabbage, bacon and tomato broth.

Just keep doing the layers of cabbage and cabbage / bacon / tomato sauce to fill the cauldron.

11.Pour boiling water enough to cover the last layer (layer It should be cabbage / bacon / tomato sauce) and put to boil.

Simmer over low heat 2 hours, then another hour on very low heat (to ripen well).

12.Serve them with sour stuffed cabbage or pepper.

Enjoy your meal!

Felicitari si martisoare

Se apropie, cu pasi repezi, luna martisorului. Pentru a intampina primavara, am confectionat martisoare si felicitari pentru cele dragi, pe care le vom expune atat la scoala cat si la Muzeul Municipal din Rosiori de Vede. 
Va asteptam cu drag!